People are often surprised to find a Greek kitchen this far from the Mediterranean. The story is simpler than it sounds: family, recipes, and a love of feeding people.
Bringing the recipes across an ocean
Every dish on our menu started in a worn notebook of family recipes. We did not change them to fit the island. We changed what we buy to keep them honest, sourcing the freshest local produce and seafood while importing the few things that have to come from Greece.
The island makes it better
Caribbean ingredients turn out to be a natural match for Greek cooking. Bright citrus, fresh herbs, and the daily catch all belong on a Greek table.